Here are two recipes featuring two feline favorites: liver and tuna. The treats are easy and quick to make. Package them in a cellophane bag with a bow or have fun hand painting a mason jar or ceramic container that can be reused and/or re-purposed.
Ingredients:
½ lb raw beef liver
2 large eggs
4 tbsp vegetable oil
3 tbsp unsweetened canned pumpkin
1-cup instant oats
Water to make a batter
You will need:
A standard loaf pan or an 8- to 10-in. square cake pan
Food processor or blender
Directions:
Ingredients:
1 can of tuna in oil
1 large egg
1¼ cups of flour, plus a little extra to dust your working surface
½ cup water
¼ to ½ tsp. fresh or dry parsley
A food processor or blender
A cookie sheet lined with parchment paper
A metal bottle top to use as a cookie-cutter. (For example, use the top from a bottle of olive oil.)
Directions:
Happy holidays. And, remember to treat responsibly; treats have calories too!
About the Author: Sandy Robins is the 2013 winner of the “Excellence in Journalism and Outstanding Contribution to the Pet Industry Award.” Her work appears on many of the country’s leading pet platforms, such as MSNBC.com, MSN.com and TODAYShow.com. She is a regular contributor and columnist in multiple national and international publications, including Catster, as well as the author of the award-winning books “Fabulous Felines: Health and Beauty Secrets for the Pampered Cat” and “For The Love of Cats.” Learn more about Sandy on her website or Facebook page. #welovecats
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